The lecture focuses on food safety in the context of chemical carcinogens, which are often present in raw or thermally processed foods and, after initial activation, alkylate DNA, usually guanine at position N7. Recently, important biochemical phenomena have been discovered, … Read More

The Standard Model Effective Field Theory (SMEFT) has proven to be a valuable framework for studying a broad class of models beyond the SM containing heavy degrees of freedom. The phenomenology of SMEFT can be developed systematically, incorporating essential effects … Read More