Ekaterina Poliukhina, “Direct measurement of protein-protein interaction potentials by cryo-electron tomography”

A/1-106 - Seminarska soba fizike (F5) (Jamova)

Protein-protein interactions control how proteins behave in solution, dictating aggregation, crystallization, phase separation, and the colloidal stability of formulations central to pharmacology, food science, and biotechnology. Predicting this behavior has long been difficult: theories borrowed from classical colloid science fail … Read More